Ingredients 1/4 cup orange juice 1 teaspoon baking soda 1 orange rind 1/4 teaspoon orange essence 2 teaspoon baking powder 1/2 cup condensed milk ( Milkmaid) 1 and 1/2 drops edible food color 1 and 1/4 cup all purpose flour 1/2 cup butter
Process
Step 1 To begin with, add butter ( soft butter) in a deep bowl and pour in condensed milk in it. Mix well using a wooden spoon until you get a desired consistency. Meanwhile preheat your oven to 180 degree Celsius. Step 2 In this mixture, add orange essence followed by adding orange rind, edible food colour (orange colour). Mix well to give a orange shade to the mixture. Step 3 Now carefully fold in all purpose flour followed by adding baking powder, baking soda and orange juice. Mix well until you get a desired consistency. Step 4 Next, brush butter in a baking tin and evenly add the prepared batter in it. Allow the batter to be baked for 30 minutes or until it becomes a bit fluffy. Allow the mixture to cool down to room temperature. Slice and serve! #TheFoodTalesMumbai
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