"Preparation of Paneer balls"
Pour 1 litre of milk in a heavy bottom pan and bring it to a boil.
When it starts boiling , turn off the heat and wait for 2-3 minute.
Now, add 2 tbsp. lemon juice or 1 tbsp. Vinegar and stir till milk curdles completely.
When the milk has curdled completely, pour it into a cloth and hang it for 30-40 min.
After that, start to knead the Paneer by adding 1 tsp. corn flour powder or Maida for 10 minutes.
Furthermore, make small balls and flatten. Keep aside.
"Preparation of Sugar syrup"
Firstly, take 1 cup sugar and 8 cup water and boil the syrup for 10 minutes.
After that, drop the prepared Paneer balls.
Cover and boil for 15 minutes.
Once cooked cool it completely
"Preparation of Rabdi"
Heat 1 Ltr. milk and get to a boil.
Once a layer of cream is formed over the milk, stick it to sides of vessel. Repeat the process till milk reduces to one-third.
Further, add ½ cup sugar, 1 tsp. cardamom powder and 20-25 saffron strands and give a good mix and get to boil.
Now scrape off the collected cream from sides and give a good stir.
Add 18-20 no’s of Pista.
Final step
Gently squeeze the water from the paneer balls and add it to the Rabdi and
refrigerate for 3 - 4 hours before serving.
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