Khandvi

 • Firstly, in a vessel take 1 cup besan. add 1 tsp turmeric powder and salt to taste. • Mix well and add 3 cups of buttermilk. mix well with a whisk forming a smooth flowing consistency. • Now place the vessel on the gas stove and cook this mixture by stirring continuously, till it becomes a smooth thick batter • Take a spatula of besan paste and spread immediately all over the backside of a plate. • Allow it to cool for 10 minutes. • Now, cut the spread into 2-inch equal size and roll it tightly, making sure no cracks are forming on khandvi. • Furthermore, garnish the khandvi with coconut and coriander leaves. also prepare the tempering, by heating oil. add mustard seeds, sesame seeds, dried red chilli, curry leaves and hing. • Once the tempering splutters, pour it over the khandvi.

• Finally, Gujarati khandvi is ready to serve with hot chai.

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